dining program at Oklahoma City University. Our team of professionals
is dedicated to providing all new and returning students with
excellent dining options and services.
The variety of services that have been developed on-campus truly
enable us to provide each of you with quality food products, excellent
customer service, and a wide range of offerings that will satisfy
your palate and meet your budget.
Watch these pages for up-to-date menus and more opportunity for
fun, variety and COMMUNICATION! Keep talking to us. Use any and
all means of communication to suggest, inquire and respond.
call us, find us and talk with us... It's only through interaction
that we can make it happen for the OCU community.
Feel free to contact any member of our management staff with questions or comments.
Kelli Keegan , Director of Operations, 405.208.6062 (office)
Ginger Bailey, Executive Chef, 405.208.5507 (office)
Nirali Mickow, Retail Manager (Alvin`s), 405.208.5532 (office)
Tami Lisher, Catering Manager, 405.208.5506 (office)
Leah Basinger. Head Supervisor (Cafeteria), 405-708-3525 (Cell)
Denise Jones, Office Manager and Administrative Assistant to Director, 405.208.5119
Sherri Cain, , Catering Booking, 405.208.5512